EXCLUSIVE - A favorite American heirloom that yields beautiful, smooth skinned, golden yellow zucchinis with firm texture and fine flavor. The colorful fruits are easy to find amongst the deep green vines. A productive and reliable variety.
Seed Count: Approx. 22 / Weight: 2.5 gms
START SEEDS DIRECTLY IN THE GARDEN
Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 2 feet apart. When seedlings have 4 leaves, thin to 1 strong seedling per group. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 4 or 5 seeds in each hill. Thin hill-planted seedlings to the 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly—you will have more productive, disease-free plants if seedlings have enough room to mature. covers will help prevent squash borers if these pests are a problem in your area.
HARVEST AND USE
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stirfry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.